Quantifying culinary diversity across countries.
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In Armenia, people consume about 2579 g of food per day, with produce taking the biggest share at 42%, and fish and seafood coming in last at 1%. In United Arab Emirates, the daily total is around 1733 g, with produce leading at 35% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 452 G
388 G
13 G
26 G
16 G
1 G
2 G
0 G
0 G
6 G
Grains 393 G
292 G
96 G
5 G
0 G
0 G
0 G
0 G
0 G
0 G
Produce 1087 G
7 G
595 G
181 G
304 G
0 G
Produce 603 G
48 G
262 G
81 G
186 G
0 G
Meats 172 G
49 G
26 G
70 G
10 G
0 G
17 G
Meats 180 G
106 G
2 G
32 G
24 G
9 G
7 G
Fish and seafood 16 G
15 G
1 G
Fish and seafood 71 G
65 G
6 G
Eggs and dairy 668 G
35 G
612 G
21 G
Eggs and dairy 278 G
21 G
247 G
10 G
SUGARS, FATS AND NUTS 184 G
5 G
148 G
0 G
27 G
4 G
SUGARS, FATS AND NUTS 208 G
31 G
78 G
0 G
78 G
21 G
BAY LEAVES
DILL
OREGANO
SUMMER SAVORY
TARRAGON
ZIZIPHORA
CILANTRO
MINT
PARSLEY
THYME
BAY LEAVES
DILL
OREGANO
SUMMER SAVORY
TARRAGON
ZIZIPHORA
CILANTRO
MINT
PARSLEY
THYME
CARAWAY
PAPRIKA
SUMAC
ALLSPICE
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
BLACK LIME
CLOVES
GREEN CARDAMOM
SAFFRON
TURMERIC DRY
CARAWAY
PAPRIKA
SUMAC
ALLSPICE
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
BLACK LIME
CLOVES
GREEN CARDAMOM
SAFFRON
TURMERIC DRY
TOMATO
GARLIC
ONION
ROSEWATER
GINGER
LEMON
ORANGE WATER
TOMATO
GARLIC
ONION
ROSEWATER
GINGER
LEMON
ORANGE WATER
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TOMATO PASTE
YOGURT
TAHINI
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
SESAME SEEDS
TAMARIND
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TOMATO PASTE
YOGURT
TAHINI
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
SESAME SEEDS
TAMARIND
