WHEAT
388 G
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 452 G
388 G
13 G
26 G
16 G
1 G
2 G
0 G
0 G
6 G
Grains 378 G
266 G
11 G
60 G
8 G
21 G
6 G
1 G
0 G
5 G
Produce 1087 G
7 G
595 G
181 G
304 G
0 G
Produce 1009 G
7 G
484 G
353 G
121 G
0 G
Meats 172 G
49 G
26 G
70 G
10 G
0 G
17 G
Meats 146 G
69 G
47 G
19 G
1 G
1 G
9 G
Fish and seafood 16 G
15 G
1 G
Fish and seafood 37 G
32 G
5 G
Eggs and dairy 668 G
35 G
612 G
21 G
Eggs and dairy 518 G
51 G
460 G
7 G
SUGARS, FATS AND NUTS 184 G
5 G
148 G
0 G
27 G
4 G
SUGARS, FATS AND NUTS 209 G
5 G
168 G
0 G
33 G
3 G
CILANTRO
MINT
OREGANO
SUMMER SAVORY
THYME
ZIZIPHORA
BAY LEAVES
DILL
PARSLEY
TARRAGON
CHIVES
MARJORAM
SORREL
WILD GARLIC
CILANTRO
MINT
OREGANO
SUMMER SAVORY
THYME
ZIZIPHORA
BAY LEAVES
DILL
PARSLEY
TARRAGON
CHIVES
MARJORAM
SORREL
WILD GARLIC
ALLSPICE
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
SUMAC
BLACK PEPPER
CARAWAY
PAPRIKA
DILL SEED
MUSTARD SEEDS
ALLSPICE
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
SUMAC
BLACK PEPPER
CARAWAY
PAPRIKA
DILL SEED
MUSTARD SEEDS
ROSEWATER
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
ROSEWATER
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
YOGURT
TOMATO PASTE
BUTTER
DUCK FAT
FRUIT VINEGAR
GOOSE FAT
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
YOGURT
TOMATO PASTE
BUTTER
DUCK FAT
FRUIT VINEGAR
GOOSE FAT
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM