WHEAT
388 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 452 G
388 G
13 G
26 G
16 G
1 G
2 G
0 G
0 G
6 G
Grains 221 G
36 G
34 G
144 G
1 G
0 G
0 G
3 G
1 G
2 G
Produce 1087 G
7 G
595 G
181 G
304 G
0 G
Produce 880 G
40 G
80 G
233 G
527 G
0 G
Meats 172 G
49 G
26 G
70 G
10 G
0 G
17 G
Meats 29 G
4 G
8 G
11 G
3 G
0 G
3 G
Fish and seafood 16 G
15 G
1 G
Fish and seafood 40 G
40 G
0 G
Eggs and dairy 668 G
35 G
612 G
21 G
Eggs and dairy 93 G
2 G
90 G
1 G
SUGARS, FATS AND NUTS 184 G
5 G
148 G
0 G
27 G
4 G
SUGARS, FATS AND NUTS 92 G
0 G
38 G
9 G
26 G
19 G
BAY LEAVES
DILL
MINT
OREGANO
SUMMER SAVORY
TARRAGON
THYME
ZIZIPHORA
CILANTRO
PARSLEY
AFRICAN BASIL
BAY LEAVES
DILL
MINT
OREGANO
SUMMER SAVORY
TARRAGON
THYME
ZIZIPHORA
CILANTRO
PARSLEY
AFRICAN BASIL
ALLSPICE
CARAWAY
CINNAMON
FENUGREEK
PAPRIKA
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
ALLSPICE
CARAWAY
CINNAMON
FENUGREEK
PAPRIKA
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
ROSEWATER
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LEMON
LIME
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
DRIED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
DRIED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
