WHEAT
388 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 452 G
388 G
13 G
26 G
16 G
1 G
2 G
0 G
0 G
6 G
Grains 565 G
538 G
4 G
0 G
20 G
0 G
0 G
0 G
1 G
2 G
Produce 1087 G
7 G
595 G
181 G
304 G
0 G
Produce 1135 G
19 G
722 G
79 G
286 G
0 G
Meats 172 G
49 G
26 G
70 G
10 G
0 G
17 G
Meats 79 G
48 G
0 G
11 G
15 G
1 G
4 G
Fish and seafood 16 G
15 G
1 G
Fish and seafood 37 G
35 G
2 G
Eggs and dairy 668 G
35 G
612 G
21 G
Eggs and dairy 307 G
21 G
279 G
7 G
SUGARS, FATS AND NUTS 184 G
5 G
148 G
0 G
27 G
4 G
SUGARS, FATS AND NUTS 187 G
20 G
95 G
0 G
58 G
14 G
DILL
OREGANO
SUMMER SAVORY
TARRAGON
ZIZIPHORA
BAY LEAVES
CILANTRO
MINT
PARSLEY
THYME
DILL
OREGANO
SUMMER SAVORY
TARRAGON
ZIZIPHORA
BAY LEAVES
CILANTRO
MINT
PARSLEY
THYME
ALLSPICE
FENUGREEK
SUMAC
BLACK PEPPER
CARAWAY
CINNAMON
CORIANDER
CUMIN
DRY CHILI
PAPRIKA
NIGELA SEED
SAFFRON
TURMERIC DRY
ALLSPICE
FENUGREEK
SUMAC
BLACK PEPPER
CARAWAY
CINNAMON
CORIANDER
CUMIN
DRY CHILI
PAPRIKA
NIGELA SEED
SAFFRON
TURMERIC DRY
GARLIC
ONION
ROSEWATER
TOMATO
BELL PEPPERS
CHILI PEPPERS
LEMON
LIME
ORANGE WATER
GARLIC
ONION
ROSEWATER
TOMATO
BELL PEPPERS
CHILI PEPPERS
LEMON
LIME
ORANGE WATER
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
YOGURT
TOMATO PASTE
CAPERS
DATE SYRUP / SILAN
FERMENTED BUTTER
OLIVE OIL
OLIVES
PEPPER PASTE
PRESERVED LEMONS
TAMARIND
WINE VINEGAR
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
YOGURT
TOMATO PASTE
CAPERS
DATE SYRUP / SILAN
FERMENTED BUTTER
OLIVE OIL
OLIVES
PEPPER PASTE
PRESERVED LEMONS
TAMARIND
WINE VINEGAR
