WHEAT
388 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 452 G
388 G
13 G
26 G
16 G
1 G
2 G
0 G
0 G
6 G
Grains 542 G
47 G
455 G
28 G
10 G
0 G
0 G
0 G
0 G
2 G
Produce 1087 G
7 G
595 G
181 G
304 G
0 G
Produce 339 G
7 G
112 G
34 G
182 G
0 G
Meats 172 G
49 G
26 G
70 G
10 G
0 G
17 G
Meats 77 G
32 G
35 G
4 G
0 G
0 G
6 G
Fish and seafood 16 G
15 G
1 G
Fish and seafood 79 G
59 G
20 G
Eggs and dairy 668 G
35 G
612 G
21 G
Eggs and dairy 104 G
33 G
67 G
4 G
SUGARS, FATS AND NUTS 184 G
5 G
148 G
0 G
27 G
4 G
SUGARS, FATS AND NUTS 283 G
3 G
160 G
68 G
28 G
24 G
DILL
MINT
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
CILANTRO
HIBISCUS
HOLY BASIL
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE CORIANDER
VIETNAMESE MINT
DILL
MINT
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
CILANTRO
HIBISCUS
HOLY BASIL
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE CORIANDER
VIETNAMESE MINT
ALLSPICE
CARAWAY
FENUGREEK
PAPRIKA
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
CLOVES
STAR ANISE
TURMERIC DRY
WHITE PEPPER
ALLSPICE
CARAWAY
FENUGREEK
PAPRIKA
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
CLOVES
STAR ANISE
TURMERIC DRY
WHITE PEPPER
ONION
ROSEWATER
TOMATO
GARLIC
CHILI PEPPERS
CHINESE CHIVES
GALANGAL
GINGER
JASMIN WATER
LIME
PANDANUS LEAVES
SAND GINGER
SHALLOT
SPRING ONION
TURMERIC
ONION
ROSEWATER
TOMATO
GARLIC
CHILI PEPPERS
CHINESE CHIVES
GALANGAL
GINGER
JASMIN WATER
LIME
PANDANUS LEAVES
SAND GINGER
SHALLOT
SPRING ONION
TURMERIC
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
CHILI OIL
COCONUT MILK
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
OYSTER SAUCE
PALM OIL
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
CHILI OIL
COCONUT MILK
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
OYSTER SAUCE
PALM OIL
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
