WHEAT
388 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 452 G
388 G
13 G
26 G
16 G
1 G
2 G
0 G
0 G
6 G
Grains 352 G
140 G
180 G
23 G
2 G
0 G
5 G
0 G
0 G
2 G
Produce 1087 G
7 G
595 G
181 G
304 G
0 G
Produce 622 G
7 G
301 G
35 G
262 G
0 G
Meats 172 G
49 G
26 G
70 G
10 G
0 G
17 G
Meats 246 G
109 G
105 G
20 G
6 G
0 G
6 G
Fish and seafood 16 G
15 G
1 G
Fish and seafood 81 G
46 G
35 G
Eggs and dairy 668 G
35 G
612 G
21 G
Eggs and dairy 167 G
43 G
116 G
8 G
SUGARS, FATS AND NUTS 184 G
5 G
148 G
0 G
27 G
4 G
SUGARS, FATS AND NUTS 206 G
21 G
80 G
2 G
66 G
37 G
BAY LEAVES
DILL
MINT
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
ZIZIPHORA
CILANTRO
CHIVES
PERILLA/SHISO
THAI BASIL
BAY LEAVES
DILL
MINT
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
ZIZIPHORA
CILANTRO
CHIVES
PERILLA/SHISO
THAI BASIL
ALLSPICE
CARAWAY
CORIANDER
CUMIN
FENUGREEK
PAPRIKA
SUMAC
BLACK PEPPER
CINNAMON
DRY CHILI
CLOVES
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
ALLSPICE
CARAWAY
CORIANDER
CUMIN
FENUGREEK
PAPRIKA
SUMAC
BLACK PEPPER
CINNAMON
DRY CHILI
CLOVES
GINGER
SAND GINGER
SICHUAN PEPPER
STAR ANISE
ONION
ROSEWATER
TOMATO
GARLIC
CHINESE CHIVES
GINGER
LIME
SAND GINGER
SHALLOT
SPRING ONION
ONION
ROSEWATER
TOMATO
GARLIC
CHINESE CHIVES
GINGER
LIME
SAND GINGER
SHALLOT
SPRING ONION
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED TOFU
OYSTER SAUCE
RICE WINE
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
SPECIALTY VINEGAR
