WHEAT
388 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 452 G
388 G
13 G
26 G
16 G
1 G
2 G
0 G
0 G
6 G
Grains 330 G
301 G
10 G
3 G
4 G
2 G
7 G
0 G
0 G
3 G
Produce 1087 G
7 G
595 G
181 G
304 G
0 G
Produce 769 G
5 G
352 G
123 G
254 G
0 G
Meats 172 G
49 G
26 G
70 G
10 G
0 G
17 G
Meats 194 G
47 G
77 G
53 G
4 G
3 G
10 G
Fish and seafood 16 G
15 G
1 G
Fish and seafood 44 G
34 G
10 G
Eggs and dairy 668 G
35 G
612 G
21 G
Eggs and dairy 879 G
33 G
823 G
23 G
SUGARS, FATS AND NUTS 184 G
5 G
148 G
0 G
27 G
4 G
SUGARS, FATS AND NUTS 253 G
51 G
127 G
0 G
62 G
13 G
CILANTRO
MINT
OREGANO
SUMMER SAVORY
TARRAGON
ZIZIPHORA
BAY LEAVES
DILL
PARSLEY
THYME
CHERVIL
CHIVES
MARJORAM
ROSEMARY
SAGE
WILD GARLIC
CILANTRO
MINT
OREGANO
SUMMER SAVORY
TARRAGON
ZIZIPHORA
BAY LEAVES
DILL
PARSLEY
THYME
CHERVIL
CHIVES
MARJORAM
ROSEMARY
SAGE
WILD GARLIC
ALLSPICE
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
PAPRIKA
SUMAC
BLACK PEPPER
CARAWAY
BLUE FENUGREEK
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
ALLSPICE
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
PAPRIKA
SUMAC
BLACK PEPPER
CARAWAY
BLUE FENUGREEK
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
ROSEWATER
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
PARSLEY ROOT
ROSEWATER
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
PARSLEY ROOT
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
WINE
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
BUTTER
CHERRY BRANDY
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
WINE
