WHEAT
388 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 452 G
388 G
13 G
26 G
16 G
1 G
2 G
0 G
0 G
6 G
Grains 422 G
142 G
229 G
46 G
3 G
0 G
0 G
1 G
0 G
1 G
Produce 1087 G
7 G
595 G
181 G
304 G
0 G
Produce 870 G
4 G
574 G
54 G
137 G
93 G
Meats 172 G
49 G
26 G
70 G
10 G
0 G
17 G
Meats 233 G
60 G
107 G
52 G
1 G
0 G
13 G
Fish and seafood 16 G
15 G
1 G
Fish and seafood 152 G
95 G
57 G
Eggs and dairy 668 G
35 G
612 G
21 G
Eggs and dairy 109 G
34 G
62 G
13 G
SUGARS, FATS AND NUTS 184 G
5 G
148 G
0 G
27 G
4 G
SUGARS, FATS AND NUTS 261 G
29 G
135 G
0 G
65 G
32 G
BAY LEAVES
CILANTRO
DILL
MINT
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
ZIZIPHORA
ANGELICA
CHIVES
MUGWORT
SESAME LEAVES
BAY LEAVES
CILANTRO
DILL
MINT
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
ZIZIPHORA
ANGELICA
CHIVES
MUGWORT
SESAME LEAVES
ALLSPICE
BLACK PEPPER
CARAWAY
CINNAMON
CORIANDER
CUMIN
FENUGREEK
PAPRIKA
SUMAC
DRY CHILI
ALLSPICE
BLACK PEPPER
CARAWAY
CINNAMON
CORIANDER
CUMIN
FENUGREEK
PAPRIKA
SUMAC
DRY CHILI
ROSEWATER
TOMATO
GARLIC
ONION
CHILI PEPPERS
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
LEEK
SPRING ONION
YUZU
ROSEWATER
TOMATO
GARLIC
ONION
CHILI PEPPERS
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
LEEK
SPRING ONION
YUZU
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
ANCHOVIES
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PEPPER PASTE
PLUM SYRUP
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
ANCHOVIES
CHILI OIL
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
GRAIN VINEGAR
PEPPER PASTE
PLUM SYRUP
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
