WHEAT
388 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 452 G
388 G
13 G
26 G
16 G
1 G
2 G
0 G
0 G
6 G
Grains 444 G
156 G
57 G
222 G
0 G
0 G
4 G
0 G
3 G
2 G
Produce 1087 G
7 G
595 G
181 G
304 G
0 G
Produce 290 G
4 G
106 G
97 G
57 G
0 G
Meats 172 G
49 G
26 G
70 G
10 G
0 G
17 G
Meats 199 G
107 G
13 G
48 G
8 G
2 G
21 G
Fish and seafood 16 G
15 G
1 G
Fish and seafood 17 G
16 G
1 G
Eggs and dairy 668 G
35 G
612 G
21 G
Eggs and dairy 164 G
20 G
143 G
1 G
SUGARS, FATS AND NUTS 184 G
5 G
148 G
0 G
27 G
4 G
SUGARS, FATS AND NUTS 164 G
2 G
109 G
0 G
48 G
5 G
DILL
MINT
OREGANO
SUMMER SAVORY
TARRAGON
ZIZIPHORA
BAY LEAVES
CILANTRO
PARSLEY
THYME
AFRICAN BASIL
CURRY LEAVES
DILL
MINT
OREGANO
SUMMER SAVORY
TARRAGON
ZIZIPHORA
BAY LEAVES
CILANTRO
PARSLEY
THYME
AFRICAN BASIL
CURRY LEAVES
ALLSPICE
CARAWAY
FENUGREEK
PAPRIKA
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
CLOVES
FENNEL SEED
GREEN CARDAMOM
MUSTARD SEEDS
TURMERIC DRY
ALLSPICE
CARAWAY
FENUGREEK
PAPRIKA
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
CLOVES
FENNEL SEED
GREEN CARDAMOM
MUSTARD SEEDS
TURMERIC DRY
ROSEWATER
GARLIC
ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
ROSEWATER
GARLIC
ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
TAMARIND
WINE VINEGAR
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
TAMARIND
WINE VINEGAR
