WHEAT
388 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 452 G
388 G
13 G
26 G
16 G
1 G
2 G
0 G
0 G
6 G
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Produce 1087 G
7 G
595 G
181 G
304 G
0 G
Produce 829 G
2 G
371 G
130 G
265 G
0 G
Meats 172 G
49 G
26 G
70 G
10 G
0 G
17 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Fish and seafood 16 G
15 G
1 G
Fish and seafood 36 G
26 G
10 G
Eggs and dairy 668 G
35 G
612 G
21 G
Eggs and dairy 551 G
29 G
489 G
33 G
SUGARS, FATS AND NUTS 184 G
5 G
148 G
0 G
27 G
4 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
CILANTRO
MINT
OREGANO
TARRAGON
ZIZIPHORA
BAY LEAVES
DILL
PARSLEY
SUMMER SAVORY
THYME
SAGE
CILANTRO
MINT
OREGANO
TARRAGON
ZIZIPHORA
BAY LEAVES
DILL
PARSLEY
SUMMER SAVORY
THYME
SAGE
ALLSPICE
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
SUMAC
BLACK PEPPER
CARAWAY
PAPRIKA
ALLSPICE
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
SUMAC
BLACK PEPPER
CARAWAY
PAPRIKA
ROSEWATER
TOMATO
GARLIC
ONION
CELERY ROOT
PARSLEY ROOT
TRUFFLES
ROSEWATER
TOMATO
GARLIC
ONION
CELERY ROOT
PARSLEY ROOT
TRUFFLES
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
FRUIT VINEGAR
HONEY
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
FRUIT VINEGAR
HONEY
MUSTARD
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
