Quantifying culinary diversity across countries.
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In Armenia, people consume about 2579 g of food per day, with produce taking the biggest share at 42%, and fish and seafood coming in last at 1%. In Slovakia, the daily total is around 1886 g, with produce leading at 30% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 452 G
388 G
13 G
26 G
16 G
1 G
2 G
0 G
0 G
6 G
Grains 332 G
301 G
9 G
0 G
6 G
7 G
6 G
0 G
0 G
3 G
Produce 1087 G
7 G
595 G
181 G
304 G
0 G
Produce 573 G
5 G
246 G
143 G
162 G
0 G
Meats 172 G
49 G
26 G
70 G
10 G
0 G
17 G
Meats 178 G
44 G
108 G
17 G
0 G
3 G
6 G
Fish and seafood 16 G
15 G
1 G
Fish and seafood 28 G
27 G
1 G
Eggs and dairy 668 G
35 G
612 G
21 G
Eggs and dairy 508 G
33 G
411 G
64 G
SUGARS, FATS AND NUTS 184 G
5 G
148 G
0 G
27 G
4 G
SUGARS, FATS AND NUTS 267 G
11 G
201 G
0 G
45 G
10 G
CILANTRO
MINT
OREGANO
SUMMER SAVORY
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
DILL
PARSLEY
CHIVES
LOVAGE
MARJORAM
WILD GARLIC
CILANTRO
MINT
OREGANO
SUMMER SAVORY
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
DILL
PARSLEY
CHIVES
LOVAGE
MARJORAM
WILD GARLIC
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
SUMAC
ALLSPICE
BLACK PEPPER
CARAWAY
PAPRIKA
JUNIPER BERRIES
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
SUMAC
ALLSPICE
BLACK PEPPER
CARAWAY
PAPRIKA
JUNIPER BERRIES
ROSEWATER
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
PARSLEY ROOT
ROSEWATER
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
PARSLEY ROOT
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
