WHEAT
388 G
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 452 G
388 G
13 G
26 G
16 G
1 G
2 G
0 G
0 G
6 G
Grains 487 G
377 G
12 G
89 G
3 G
4 G
1 G
0 G
0 G
1 G
Produce 1087 G
7 G
595 G
181 G
304 G
0 G
Produce 975 G
4 G
418 G
238 G
234 G
0 G
Meats 172 G
49 G
26 G
70 G
10 G
0 G
17 G
Meats 192 G
64 G
98 G
13 G
7 G
0 G
10 G
Fish and seafood 16 G
15 G
1 G
Fish and seafood 22 G
20 G
2 G
Eggs and dairy 668 G
35 G
612 G
21 G
Eggs and dairy 654 G
36 G
598 G
20 G
SUGARS, FATS AND NUTS 184 G
5 G
148 G
0 G
27 G
4 G
SUGARS, FATS AND NUTS 162 G
12 G
84 G
0 G
50 G
16 G
CILANTRO
MINT
OREGANO
ZIZIPHORA
BAY LEAVES
DILL
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
LOVAGE
MARJORAM
CILANTRO
MINT
OREGANO
ZIZIPHORA
BAY LEAVES
DILL
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
LOVAGE
MARJORAM
ALLSPICE
CINNAMON
DRY CHILI
FENUGREEK
SUMAC
BLACK PEPPER
CARAWAY
CORIANDER
CUMIN
PAPRIKA
DILL SEED
ALLSPICE
CINNAMON
DRY CHILI
FENUGREEK
SUMAC
BLACK PEPPER
CARAWAY
CORIANDER
CUMIN
PAPRIKA
DILL SEED
ROSEWATER
TOMATO
GARLIC
ONION
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
ROSEWATER
TOMATO
GARLIC
ONION
BELL PEPPERS
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
GRAIN VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
GRAIN VINEGAR
HONEY
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM