WHEAT
388 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 452 G
388 G
13 G
26 G
16 G
1 G
2 G
0 G
0 G
6 G
Grains 180 G
123 G
45 G
11 G
1 G
0 G
0 G
0 G
0 G
0 G
Produce 1087 G
7 G
595 G
181 G
304 G
0 G
Produce 946 G
8 G
65 G
750 G
122 G
0 G
Meats 172 G
49 G
26 G
70 G
10 G
0 G
17 G
Meats 127 G
63 G
21 G
6 G
1 G
22 G
14 G
Fish and seafood 16 G
15 G
1 G
Fish and seafood 65 G
65 G
0 G
Eggs and dairy 668 G
35 G
612 G
21 G
Eggs and dairy 13 G
1 G
12 G
0 G
SUGARS, FATS AND NUTS 184 G
5 G
148 G
0 G
27 G
4 G
SUGARS, FATS AND NUTS 73 G
0 G
30 G
0 G
33 G
10 G
CILANTRO
DILL
MINT
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
ZIZIPHORA
BAY LEAVES
THYME
AFRICAN BASIL
BITTER LEAVES
HIBISCUS
CILANTRO
DILL
MINT
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
ZIZIPHORA
BAY LEAVES
THYME
AFRICAN BASIL
BITTER LEAVES
HIBISCUS
ALLSPICE
CARAWAY
CINNAMON
CORIANDER
CUMIN
FENUGREEK
PAPRIKA
SUMAC
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
MBONGO
NJANGSA/DJANSANG
ALLSPICE
CARAWAY
CINNAMON
CORIANDER
CUMIN
FENUGREEK
PAPRIKA
SUMAC
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
MBONGO
NJANGSA/DJANSANG
ROSEWATER
TOMATO
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
TOMATO
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
LIME
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND
