Quantifying culinary diversity across countries.
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In Armenia, people consume about 2579 g of food per day, with produce taking the biggest share at 42%, and fish and seafood coming in last at 1%. In Qatar, the daily total is around 2230 g, with produce leading at 40% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 452 G
388 G
13 G
26 G
16 G
1 G
2 G
0 G
0 G
6 G
Grains 552 G
260 G
276 G
7 G
1 G
0 G
2 G
2 G
1 G
3 G
Produce 1087 G
7 G
595 G
181 G
304 G
0 G
Produce 891 G
27 G
491 G
105 G
238 G
0 G
Meats 172 G
49 G
26 G
70 G
10 G
0 G
17 G
Meats 221 G
150 G
1 G
30 G
35 G
2 G
3 G
Fish and seafood 16 G
15 G
1 G
Fish and seafood 63 G
53 G
10 G
Eggs and dairy 668 G
35 G
612 G
21 G
Eggs and dairy 283 G
48 G
226 G
9 G
SUGARS, FATS AND NUTS 184 G
5 G
148 G
0 G
27 G
4 G
SUGARS, FATS AND NUTS 220 G
44 G
100 G
0 G
53 G
23 G
BAY LEAVES
DILL
OREGANO
SUMMER SAVORY
TARRAGON
ZIZIPHORA
CILANTRO
MINT
PARSLEY
THYME
BAY LEAVES
DILL
OREGANO
SUMMER SAVORY
TARRAGON
ZIZIPHORA
CILANTRO
MINT
PARSLEY
THYME
ALLSPICE
CARAWAY
FENUGREEK
PAPRIKA
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
SUMAC
BLACK LIME
GINGER
GREEN CARDAMOM
SAFFRON
TURMERIC DRY
ALLSPICE
CARAWAY
FENUGREEK
PAPRIKA
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
SUMAC
BLACK LIME
GINGER
GREEN CARDAMOM
SAFFRON
TURMERIC DRY
TOMATO
GARLIC
ONION
ROSEWATER
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
GARLIC
ONION
ROSEWATER
CHILI PEPPERS
GINGER
LEMON
LIME
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
