Quantifying culinary diversity across countries.
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In Armenia, people consume about 2579 g of food per day, with produce taking the biggest share at 42%, and fish and seafood coming in last at 1%. In Poland, the daily total is around 2188 g, with produce leading at 36% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 452 G
388 G
13 G
26 G
16 G
1 G
2 G
0 G
0 G
6 G
Grains 395 G
283 G
14 G
0 G
16 G
71 G
6 G
0 G
0 G
5 G
Produce 1087 G
7 G
595 G
181 G
304 G
0 G
Produce 792 G
3 G
344 G
272 G
135 G
0 G
Meats 172 G
49 G
26 G
70 G
10 G
0 G
17 G
Meats 243 G
86 G
150 G
4 G
0 G
0 G
3 G
Fish and seafood 16 G
15 G
1 G
Fish and seafood 32 G
31 G
1 G
Eggs and dairy 668 G
35 G
612 G
21 G
Eggs and dairy 549 G
25 G
488 G
36 G
SUGARS, FATS AND NUTS 184 G
5 G
148 G
0 G
27 G
4 G
SUGARS, FATS AND NUTS 177 G
16 G
124 G
0 G
30 G
7 G
BAY LEAVES
CILANTRO
MINT
SUMMER SAVORY
TARRAGON
THYME
ZIZIPHORA
DILL
OREGANO
PARSLEY
CHIVES
LOVAGE
MARJORAM
SORREL
WILD GARLIC
BAY LEAVES
CILANTRO
MINT
SUMMER SAVORY
TARRAGON
THYME
ZIZIPHORA
DILL
OREGANO
PARSLEY
CHIVES
LOVAGE
MARJORAM
SORREL
WILD GARLIC
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
PAPRIKA
SUMAC
ALLSPICE
BLACK PEPPER
CARAWAY
DILL SEED
JUNIPER BERRIES
MUSTARD SEEDS
WHITE PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
PAPRIKA
SUMAC
ALLSPICE
BLACK PEPPER
CARAWAY
DILL SEED
JUNIPER BERRIES
MUSTARD SEEDS
WHITE PEPPER
ROSEWATER
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
ROSEWATER
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
BUTTER
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
BUTTER
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
