Quantifying culinary diversity across countries.
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In Armenia, people consume about 2579 g of food per day, with produce taking the biggest share at 42%, and fish and seafood coming in last at 1%. In Macedonia, the daily total is around 2423 g, with produce leading at 52% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 452 G
388 G
13 G
26 G
16 G
1 G
2 G
0 G
0 G
6 G
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Produce 1087 G
7 G
595 G
181 G
304 G
0 G
Produce 1260 G
13 G
755 G
171 G
310 G
0 G
Meats 172 G
49 G
26 G
70 G
10 G
0 G
17 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Fish and seafood 16 G
15 G
1 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 668 G
35 G
612 G
21 G
Eggs and dairy 418 G
14 G
391 G
13 G
SUGARS, FATS AND NUTS 184 G
5 G
148 G
0 G
27 G
4 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
CILANTRO
TARRAGON
ZIZIPHORA
BAY LEAVES
DILL
MINT
OREGANO
PARSLEY
SUMMER SAVORY
THYME
MARJORAM
CILANTRO
TARRAGON
ZIZIPHORA
BAY LEAVES
DILL
MINT
OREGANO
PARSLEY
SUMMER SAVORY
THYME
MARJORAM
ALLSPICE
CARAWAY
CINNAMON
CORIANDER
FENUGREEK
SUMAC
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
MAHLAB
ALLSPICE
CARAWAY
CINNAMON
CORIANDER
FENUGREEK
SUMAC
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
MAHLAB
ROSEWATER
TOMATO
GARLIC
ONION
CARROT
LEMON
ROSEWATER
TOMATO
GARLIC
ONION
CARROT
LEMON
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
