Quantifying culinary diversity across countries.
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In Armenia, people consume about 2579 g of food per day, with produce taking the biggest share at 42%, and fish and seafood coming in last at 1%. In North Korea, the daily total is around 1245 g, with produce leading at 50% and eggs and dairy at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 452 G
388 G
13 G
26 G
16 G
1 G
2 G
0 G
0 G
6 G
Grains 491 G
41 G
263 G
173 G
2 G
2 G
6 G
0 G
3 G
1 G
Produce 1087 G
7 G
595 G
181 G
304 G
0 G
Produce 624 G
29 G
337 G
92 G
85 G
0 G
Meats 172 G
49 G
26 G
70 G
10 G
0 G
17 G
Meats 40 G
5 G
13 G
2 G
2 G
16 G
2 G
Fish and seafood 16 G
15 G
1 G
Fish and seafood 31 G
27 G
4 G
Eggs and dairy 668 G
35 G
612 G
21 G
Eggs and dairy 21 G
12 G
8 G
1 G
SUGARS, FATS AND NUTS 184 G
5 G
148 G
0 G
27 G
4 G
SUGARS, FATS AND NUTS 38 G
2 G
12 G
0 G
17 G
7 G
BAY LEAVES
CILANTRO
DILL
MINT
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
ZIZIPHORA
ANGELICA
MUGWORT
SESAME LEAVES
BAY LEAVES
CILANTRO
DILL
MINT
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
ZIZIPHORA
ANGELICA
MUGWORT
SESAME LEAVES
ALLSPICE
CARAWAY
CINNAMON
CORIANDER
CUMIN
FENUGREEK
PAPRIKA
SUMAC
BLACK PEPPER
DRY CHILI
SICHUAN PEPPER
ALLSPICE
CARAWAY
CINNAMON
CORIANDER
CUMIN
FENUGREEK
PAPRIKA
SUMAC
BLACK PEPPER
DRY CHILI
SICHUAN PEPPER
ROSEWATER
TOMATO
GARLIC
ONION
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
SPRING ONION
ROSEWATER
TOMATO
GARLIC
ONION
CHINESE CHIVES
DRIED MUSHROOMS
GINGER
SPRING ONION
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
ANCHOVIES
DOENJANG
DRIED FISH/SEAFOOD
DRIED SEAWEED
FERMENTED FISH/SEAFOOD
FISH SAUCE
GOCHUJANG
GRAIN VINEGAR
RICE SYRUP
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SOY SAUCE
