Quantifying culinary diversity across countries.
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In Armenia, people consume about 2579 g of food per day, with produce taking the biggest share at 42%, and fish and seafood coming in last at 1%. In Netherlands, the daily total is around 2585 g, with produce leading at 39% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 452 G
388 G
13 G
26 G
16 G
1 G
2 G
0 G
0 G
6 G
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Produce 1087 G
7 G
595 G
181 G
304 G
0 G
Produce 1016 G
7 G
378 G
213 G
322 G
0 G
Meats 172 G
49 G
26 G
70 G
10 G
0 G
17 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Fish and seafood 16 G
15 G
1 G
Fish and seafood 56 G
46 G
10 G
Eggs and dairy 668 G
35 G
612 G
21 G
Eggs and dairy 804 G
59 G
712 G
33 G
SUGARS, FATS AND NUTS 184 G
5 G
148 G
0 G
27 G
4 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
CILANTRO
MINT
OREGANO
SUMMER SAVORY
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
DILL
PARSLEY
CHERVIL
CHIVES
MARJORAM
CILANTRO
MINT
OREGANO
SUMMER SAVORY
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
DILL
PARSLEY
CHERVIL
CHIVES
MARJORAM
ALLSPICE
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
PAPRIKA
SUMAC
BLACK PEPPER
CARAWAY
CINNAMON
ANISEED
CLOVES
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
ALLSPICE
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
PAPRIKA
SUMAC
BLACK PEPPER
CARAWAY
CINNAMON
ANISEED
CLOVES
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
ROSEWATER
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
ROSEWATER
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
