WHEAT
388 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 452 G
388 G
13 G
26 G
16 G
1 G
2 G
0 G
0 G
6 G
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Produce 1087 G
7 G
595 G
181 G
304 G
0 G
Produce 402 G
1 G
191 G
153 G
40 G
0 G
Meats 172 G
49 G
26 G
70 G
10 G
0 G
17 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Fish and seafood 16 G
15 G
1 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 668 G
35 G
612 G
21 G
Eggs and dairy 522 G
16 G
485 G
21 G
SUGARS, FATS AND NUTS 184 G
5 G
148 G
0 G
27 G
4 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
BAY LEAVES
CILANTRO
MINT
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
ZIZIPHORA
DILL
MUGWORT
WILD GARLIC
BAY LEAVES
CILANTRO
MINT
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
ZIZIPHORA
DILL
MUGWORT
WILD GARLIC
ALLSPICE
CINNAMON
CORIANDER
DRY CHILI
FENUGREEK
PAPRIKA
SUMAC
BLACK PEPPER
CARAWAY
CUMIN
DILL SEED
ALLSPICE
CINNAMON
CORIANDER
DRY CHILI
FENUGREEK
PAPRIKA
SUMAC
BLACK PEPPER
CARAWAY
CUMIN
DILL SEED
ROSEWATER
TOMATO
GARLIC
ONION
SPRING ONION
ROSEWATER
TOMATO
GARLIC
ONION
SPRING ONION
FRUIT MOLASSES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
DRIED YOGURT
LAMB FAT
YOGURT
CLARIFIED BUTTER
FERMENTED BUTTER
HORSE FAT
SOUR CREAM
FRUIT MOLASSES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
DRIED YOGURT
LAMB FAT
YOGURT
CLARIFIED BUTTER
FERMENTED BUTTER
HORSE FAT
SOUR CREAM
