Quantifying culinary diversity across countries.
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In Armenia, people consume about 2579 g of food per day, with produce taking the biggest share at 42%, and fish and seafood coming in last at 1%. In Maldives, the daily total is around 1907 g, with produce leading at 37% and meats at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 452 G
388 G
13 G
26 G
16 G
1 G
2 G
0 G
0 G
6 G
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Produce 1087 G
7 G
595 G
181 G
304 G
0 G
Produce 702 G
8 G
322 G
75 G
240 G
0 G
Meats 172 G
49 G
26 G
70 G
10 G
0 G
17 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Fish and seafood 16 G
15 G
1 G
Fish and seafood 225 G
207 G
18 G
Eggs and dairy 668 G
35 G
612 G
21 G
Eggs and dairy 380 G
43 G
330 G
7 G
SUGARS, FATS AND NUTS 184 G
5 G
148 G
0 G
27 G
4 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
BAY LEAVES
DILL
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
ZIZIPHORA
CILANTRO
MINT
CURRY LEAVES
LEMONGRASS
BAY LEAVES
DILL
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
ZIZIPHORA
CILANTRO
MINT
CURRY LEAVES
LEMONGRASS
ALLSPICE
CARAWAY
PAPRIKA
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
BLACK LIME
CLOVES
GREEN CARDAMOM
TURMERIC DRY
ALLSPICE
CARAWAY
PAPRIKA
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
BLACK LIME
CLOVES
GREEN CARDAMOM
TURMERIC DRY
ROSEWATER
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
ROSEWATER
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
