WHEAT
388 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 452 G
388 G
13 G
26 G
16 G
1 G
2 G
0 G
0 G
6 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 1087 G
7 G
595 G
181 G
304 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 172 G
49 G
26 G
70 G
10 G
0 G
17 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 16 G
15 G
1 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 668 G
35 G
612 G
21 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 184 G
5 G
148 G
0 G
27 G
4 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
DILL
MINT
OREGANO
SUMMER SAVORY
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
CILANTRO
PARSLEY
LEMONGRASS
DILL
MINT
OREGANO
SUMMER SAVORY
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
CILANTRO
PARSLEY
LEMONGRASS
ALLSPICE
CARAWAY
DRY CHILI
PAPRIKA
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
FENUGREEK
BLACK CARDAMOM
CLOVES
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
ALLSPICE
CARAWAY
DRY CHILI
PAPRIKA
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
FENUGREEK
BLACK CARDAMOM
CLOVES
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
ROSEWATER
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
