WHEAT
388 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 452 G
388 G
13 G
26 G
16 G
1 G
2 G
0 G
0 G
6 G
Grains 427 G
387 G
24 G
9 G
1 G
0 G
1 G
0 G
0 G
5 G
Produce 1087 G
7 G
595 G
181 G
304 G
0 G
Produce 792 G
20 G
308 G
115 G
310 G
0 G
Meats 172 G
49 G
26 G
70 G
10 G
0 G
17 G
Meats 208 G
55 G
96 G
45 G
2 G
3 G
7 G
Fish and seafood 16 G
15 G
1 G
Fish and seafood 80 G
50 G
30 G
Eggs and dairy 668 G
35 G
612 G
21 G
Eggs and dairy 633 G
31 G
579 G
23 G
SUGARS, FATS AND NUTS 184 G
5 G
148 G
0 G
27 G
4 G
SUGARS, FATS AND NUTS 213 G
27 G
95 G
0 G
78 G
13 G
CILANTRO
DILL
MINT
SUMMER SAVORY
TARRAGON
ZIZIPHORA
BAY LEAVES
OREGANO
PARSLEY
THYME
BASIL
MARJORAM
ROSEMARY
SAGE
CILANTRO
DILL
MINT
SUMMER SAVORY
TARRAGON
ZIZIPHORA
BAY LEAVES
OREGANO
PARSLEY
THYME
BASIL
MARJORAM
ROSEMARY
SAGE
ALLSPICE
CARAWAY
CINNAMON
CORIANDER
CUMIN
FENUGREEK
PAPRIKA
SUMAC
BLACK PEPPER
DRY CHILI
FENNEL SEED
JUNIPER BERRIES
NUTMEG
SAFFRON
ALLSPICE
CARAWAY
CINNAMON
CORIANDER
CUMIN
FENUGREEK
PAPRIKA
SUMAC
BLACK PEPPER
DRY CHILI
FENNEL SEED
JUNIPER BERRIES
NUTMEG
SAFFRON
ROSEWATER
GARLIC
ONION
TOMATO
CARROT
CELERY STALKS
DRIED MUSHROOMS
FENNEL
LEMON
TRUFFLES
ROSEWATER
GARLIC
ONION
TOMATO
CARROT
CELERY STALKS
DRIED MUSHROOMS
FENNEL
LEMON
TRUFFLES
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
YOGURT
TOMATO PASTE
ANCHOVIES
CAPERS
CREAM
OLIVE OIL
OLIVES
PORK FAT
WINE
WINE VINEGAR
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
YOGURT
TOMATO PASTE
ANCHOVIES
CAPERS
CREAM
OLIVE OIL
OLIVES
PORK FAT
WINE
WINE VINEGAR
