WHEAT
388 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 452 G
388 G
13 G
26 G
16 G
1 G
2 G
0 G
0 G
6 G
Grains 552 G
384 G
153 G
3 G
10 G
0 G
0 G
0 G
0 G
2 G
Produce 1087 G
7 G
595 G
181 G
304 G
0 G
Produce 540 G
19 G
294 G
50 G
152 G
0 G
Meats 172 G
49 G
26 G
70 G
10 G
0 G
17 G
Meats 47 G
32 G
1 G
9 G
4 G
0 G
1 G
Fish and seafood 16 G
15 G
1 G
Fish and seafood 9 G
9 G
0 G
Eggs and dairy 668 G
35 G
612 G
21 G
Eggs and dairy 116 G
9 G
102 G
5 G
SUGARS, FATS AND NUTS 184 G
5 G
148 G
0 G
27 G
4 G
SUGARS, FATS AND NUTS 114 G
5 G
62 G
0 G
39 G
8 G
SUMMER SAVORY
TARRAGON
ZIZIPHORA
BAY LEAVES
CILANTRO
DILL
MINT
OREGANO
PARSLEY
THYME
SUMMER SAVORY
TARRAGON
ZIZIPHORA
BAY LEAVES
CILANTRO
DILL
MINT
OREGANO
PARSLEY
THYME
CARAWAY
FENUGREEK
PAPRIKA
ALLSPICE
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
SUMAC
BLACK LIME
CLOVES
GREEN CARDAMOM
NIGELA SEED
SAFFRON
TURMERIC DRY
CARAWAY
FENUGREEK
PAPRIKA
ALLSPICE
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
SUMAC
BLACK LIME
CLOVES
GREEN CARDAMOM
NIGELA SEED
SAFFRON
TURMERIC DRY
TOMATO
GARLIC
ONION
ROSEWATER
LEMON
TOMATO
GARLIC
ONION
ROSEWATER
LEMON
FRUIT MOLASSES
LAMB FAT
DRIED YOGURT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
TAMARIND
FRUIT MOLASSES
LAMB FAT
DRIED YOGURT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
TAMARIND
