WHEAT
388 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 452 G
388 G
13 G
26 G
16 G
1 G
2 G
0 G
0 G
6 G
Grains 506 G
174 G
282 G
19 G
3 G
0 G
0 G
21 G
7 G
0 G
Produce 1087 G
7 G
595 G
181 G
304 G
0 G
Produce 541 G
40 G
246 G
82 G
168 G
0 G
Meats 172 G
49 G
26 G
70 G
10 G
0 G
17 G
Meats 16 G
8 G
1 G
4 G
2 G
0 G
1 G
Fish and seafood 16 G
15 G
1 G
Fish and seafood 22 G
21 G
1 G
Eggs and dairy 668 G
35 G
612 G
21 G
Eggs and dairy 224 G
11 G
204 G
9 G
SUGARS, FATS AND NUTS 184 G
5 G
148 G
0 G
27 G
4 G
SUGARS, FATS AND NUTS 154 G
5 G
58 G
37 G
24 G
30 G
DILL
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
CILANTRO
MINT
CURRY LEAVES
FENUGREEK LEAVES
HOLY BASIL
LEMONGRASS
DILL
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
CILANTRO
MINT
CURRY LEAVES
FENUGREEK LEAVES
HOLY BASIL
LEMONGRASS
ALLSPICE
CARAWAY
FENUGREEK
PAPRIKA
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
BLACK CUMIN
CLOVES
GINGER
GREEN CARDAMOM
KOKUM
MACE
MANGO POWDER
MUSTARD SEEDS
SAFFRON
TURMERIC DRY
ALLSPICE
CARAWAY
FENUGREEK
PAPRIKA
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
BLACK CUMIN
CLOVES
GINGER
GREEN CARDAMOM
KOKUM
MACE
MANGO POWDER
MUSTARD SEEDS
SAFFRON
TURMERIC DRY
ROSEWATER
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
PANDANUS LEAVES
TURMERIC
ROSEWATER
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
PANDANUS LEAVES
TURMERIC
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
