Quantifying culinary diversity across countries.
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In Armenia, people consume about 2579 g of food per day, with produce taking the biggest share at 42%, and fish and seafood coming in last at 1%. In Iceland, the daily total is around 2549 g, with produce leading at 29% and fish and seafood at the bottom with 10%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 452 G
388 G
13 G
26 G
16 G
1 G
2 G
0 G
0 G
6 G
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Produce 1087 G
7 G
595 G
181 G
304 G
0 G
Produce 746 G
2 G
303 G
107 G
276 G
0 G
Meats 172 G
49 G
26 G
70 G
10 G
0 G
17 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Fish and seafood 16 G
15 G
1 G
Fish and seafood 245 G
202 G
43 G
Eggs and dairy 668 G
35 G
612 G
21 G
Eggs and dairy 619 G
31 G
542 G
46 G
SUGARS, FATS AND NUTS 184 G
5 G
148 G
0 G
27 G
4 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
CILANTRO
MINT
OREGANO
SUMMER SAVORY
TARRAGON
ZIZIPHORA
BAY LEAVES
DILL
PARSLEY
THYME
ANGELICA
CILANTRO
MINT
OREGANO
SUMMER SAVORY
TARRAGON
ZIZIPHORA
BAY LEAVES
DILL
PARSLEY
THYME
ANGELICA
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
PAPRIKA
SUMAC
ALLSPICE
BLACK PEPPER
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
PAPRIKA
SUMAC
ALLSPICE
BLACK PEPPER
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
GARLIC
ROSEWATER
TOMATO
ONION
GARLIC
ROSEWATER
TOMATO
ONION
DRIED YOGURT
FRUIT MOLASSES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
LAMB FAT
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
DRIED YOGURT
FRUIT MOLASSES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
LAMB FAT
BLEAK ROE
BUTTER
CREAM
DRIED SEAWEED
