WHEAT
388 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 452 G
388 G
13 G
26 G
16 G
1 G
2 G
0 G
0 G
6 G
Grains 344 G
321 G
18 G
0 G
-1 G
2 G
2 G
0 G
0 G
2 G
Produce 1087 G
7 G
595 G
181 G
304 G
0 G
Produce 579 G
7 G
242 G
106 G
128 G
0 G
Meats 172 G
49 G
26 G
70 G
10 G
0 G
17 G
Meats 231 G
76 G
137 G
15 G
0 G
1 G
2 G
Fish and seafood 16 G
15 G
1 G
Fish and seafood 17 G
16 G
1 G
Eggs and dairy 668 G
35 G
612 G
21 G
Eggs and dairy 553 G
39 G
493 G
21 G
SUGARS, FATS AND NUTS 184 G
5 G
148 G
0 G
27 G
4 G
SUGARS, FATS AND NUTS 206 G
2 G
147 G
0 G
51 G
6 G
BAY LEAVES
CILANTRO
MINT
THYME
ZIZIPHORA
DILL
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
MARJORAM
WILD GARLIC
BAY LEAVES
CILANTRO
MINT
THYME
ZIZIPHORA
DILL
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
MARJORAM
WILD GARLIC
CINNAMON
CORIANDER
FENUGREEK
SUMAC
ALLSPICE
BLACK PEPPER
CARAWAY
CUMIN
DRY CHILI
PAPRIKA
CELERY SEED
JUNIPER BERRIES
SMOKED PAPRIKA
WHITE PEPPER
CINNAMON
CORIANDER
FENUGREEK
SUMAC
ALLSPICE
BLACK PEPPER
CARAWAY
CUMIN
DRY CHILI
PAPRIKA
CELERY SEED
JUNIPER BERRIES
SMOKED PAPRIKA
WHITE PEPPER
ROSEWATER
GARLIC
ONION
TOMATO
BELL PEPPERS
CARROT
CELERY ROOT
CHILI PEPPERS
PARSLEY ROOT
ROSEWATER
GARLIC
ONION
TOMATO
BELL PEPPERS
CARROT
CELERY ROOT
CHILI PEPPERS
PARSLEY ROOT
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PEPPER PASTE
PORK FAT
SOUR CREAM
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
PEPPER PASTE
PORK FAT
SOUR CREAM
