Quantifying culinary diversity across countries.
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In Armenia, people consume about 2579 g of food per day, with produce taking the biggest share at 42%, and fish and seafood coming in last at 1%. In Guyana, the daily total is around 3084 g, with produce leading at 58% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 452 G
388 G
13 G
26 G
16 G
1 G
2 G
0 G
0 G
6 G
Grains 468 G
177 G
280 G
5 G
3 G
0 G
1 G
0 G
0 G
2 G
Produce 1087 G
7 G
595 G
181 G
304 G
0 G
Produce 1796 G
21 G
785 G
157 G
828 G
0 G
Meats 172 G
49 G
26 G
70 G
10 G
0 G
17 G
Meats 170 G
139 G
15 G
11 G
3 G
0 G
2 G
Fish and seafood 16 G
15 G
1 G
Fish and seafood 70 G
32 G
38 G
Eggs and dairy 668 G
35 G
612 G
21 G
Eggs and dairy 391 G
3 G
384 G
4 G
SUGARS, FATS AND NUTS 184 G
5 G
148 G
0 G
27 G
4 G
SUGARS, FATS AND NUTS 189 G
7 G
148 G
0 G
16 G
18 G
CILANTRO
DILL
MINT
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
ZIZIPHORA
BAY LEAVES
THYME
BASIL
CHIVES
CULANTRO
CILANTRO
DILL
MINT
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
ZIZIPHORA
BAY LEAVES
THYME
BASIL
CHIVES
CULANTRO
CARAWAY
CORIANDER
FENUGREEK
PAPRIKA
SUMAC
ALLSPICE
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
NUTMEG
TURMERIC DRY
CARAWAY
CORIANDER
FENUGREEK
PAPRIKA
SUMAC
ALLSPICE
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
NUTMEG
TURMERIC DRY
ROSEWATER
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
SPRING ONION
ROSEWATER
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
SPRING ONION
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
CANE VINEGAR
CASSAREEP
COCONUT MILK
TAMARIND
