WHEAT
388 G
Quantifying culinary diversity across countries.
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VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 452 G
388 G
13 G
26 G
16 G
1 G
2 G
0 G
0 G
6 G
Grains 343 G
225 G
24 G
0 G
31 G
56 G
4 G
0 G
0 G
3 G
Produce 1087 G
7 G
595 G
181 G
304 G
0 G
Produce 741 G
9 G
282 G
178 G
233 G
0 G
Meats 172 G
49 G
26 G
70 G
10 G
0 G
17 G
Meats 205 G
59 G
85 G
51 G
1 G
2 G
7 G
Fish and seafood 16 G
15 G
1 G
Fish and seafood 89 G
83 G
6 G
Eggs and dairy 668 G
35 G
612 G
21 G
Eggs and dairy 789 G
30 G
711 G
48 G
SUGARS, FATS AND NUTS 184 G
5 G
148 G
0 G
27 G
4 G
SUGARS, FATS AND NUTS 185 G
20 G
134 G
0 G
19 G
12 G
CILANTRO
MINT
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
DILL
ANGELICA
CHIVES
LOVAGE
SORREL
WILD GARLIC
CILANTRO
MINT
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
DILL
ANGELICA
CHIVES
LOVAGE
SORREL
WILD GARLIC
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
PAPRIKA
SUMAC
ALLSPICE
BLACK PEPPER
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
PAPRIKA
SUMAC
ALLSPICE
BLACK PEPPER
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
ROSEWATER
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
ROSEWATER
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM