Quantifying culinary diversity across countries.
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In Armenia, people consume about 2579 g of food per day, with produce taking the biggest share at 42%, and fish and seafood coming in last at 1%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 452 G
388 G
13 G
26 G
16 G
1 G
2 G
0 G
0 G
6 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 1087 G
7 G
595 G
181 G
304 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 172 G
49 G
26 G
70 G
10 G
0 G
17 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 16 G
15 G
1 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 668 G
35 G
612 G
21 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 184 G
5 G
148 G
0 G
27 G
4 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
DILL
MINT
OREGANO
SUMMER SAVORY
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
HOLY BASIL
KOSERET
DILL
MINT
OREGANO
SUMMER SAVORY
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
HOLY BASIL
KOSERET
CARAWAY
PAPRIKA
SUMAC
ALLSPICE
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
AJWAIN SEEDS
CLOVES
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
NUTMEG
TURMERIC DRY
CARAWAY
PAPRIKA
SUMAC
ALLSPICE
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
AJWAIN SEEDS
CLOVES
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
NUTMEG
TURMERIC DRY
ROSEWATER
GARLIC
ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
ROSEWATER
GARLIC
ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
HONEY
SESAME SEEDS
TAMARIND
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
HONEY
SESAME SEEDS
TAMARIND
