Quantifying culinary diversity across countries.
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In Armenia, people consume about 2579 g of food per day, with produce taking the biggest share at 42%, and fish and seafood coming in last at 1%. In Djibouti, the daily total is around 1365 g, with grains leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 452 G
388 G
13 G
26 G
16 G
1 G
2 G
0 G
0 G
6 G
Grains 533 G
322 G
197 G
6 G
0 G
0 G
4 G
0 G
4 G
0 G
Produce 1087 G
7 G
595 G
181 G
304 G
0 G
Produce 470 G
46 G
277 G
53 G
87 G
0 G
Meats 172 G
49 G
26 G
70 G
10 G
0 G
17 G
Meats 45 G
10 G
0 G
16 G
12 G
2 G
5 G
Fish and seafood 16 G
15 G
1 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 668 G
35 G
612 G
21 G
Eggs and dairy 140 G
3 G
136 G
1 G
SUGARS, FATS AND NUTS 184 G
5 G
148 G
0 G
27 G
4 G
SUGARS, FATS AND NUTS 167 G
2 G
122 G
0 G
41 G
2 G
DILL
OREGANO
SUMMER SAVORY
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
CILANTRO
MINT
PARSLEY
DILL
OREGANO
SUMMER SAVORY
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
CILANTRO
MINT
PARSLEY
ALLSPICE
CARAWAY
CORIANDER
PAPRIKA
SUMAC
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
FENUGREEK
CLOVES
TURMERIC DRY
ALLSPICE
CARAWAY
CORIANDER
PAPRIKA
SUMAC
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
FENUGREEK
CLOVES
TURMERIC DRY
ROSEWATER
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
