WHEAT
388 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 452 G
388 G
13 G
26 G
16 G
1 G
2 G
0 G
0 G
6 G
Grains 452 G
60 G
321 G
58 G
1 G
0 G
1 G
4 G
5 G
2 G
Produce 1087 G
7 G
595 G
181 G
304 G
0 G
Produce 1237 G
4 G
98 G
926 G
208 G
0 G
Meats 172 G
49 G
26 G
70 G
10 G
0 G
17 G
Meats 46 G
8 G
4 G
4 G
2 G
16 G
12 G
Fish and seafood 16 G
15 G
1 G
Fish and seafood 61 G
61 G
0 G
Eggs and dairy 668 G
35 G
612 G
21 G
Eggs and dairy 22 G
6 G
16 G
0 G
SUGARS, FATS AND NUTS 184 G
5 G
148 G
0 G
27 G
4 G
SUGARS, FATS AND NUTS 85 G
8 G
33 G
0 G
30 G
14 G
BAY LEAVES
DILL
MINT
OREGANO
SUMMER SAVORY
TARRAGON
THYME
ZIZIPHORA
CILANTRO
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
UTAZI LEAVES
UZIZA LEAVES
BAY LEAVES
DILL
MINT
OREGANO
SUMMER SAVORY
TARRAGON
THYME
ZIZIPHORA
CILANTRO
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
UTAZI LEAVES
UZIZA LEAVES
ALLSPICE
CARAWAY
CINNAMON
CORIANDER
CUMIN
FENUGREEK
PAPRIKA
SUMAC
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
GRAINS OF SELIM
NUTMEG
ALLSPICE
CARAWAY
CINNAMON
CORIANDER
CUMIN
FENUGREEK
PAPRIKA
SUMAC
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
GRAINS OF SELIM
NUTMEG
ROSEWATER
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
ROSEWATER
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
TAMARIND
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
TAMARIND
