WHEAT
388 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 452 G
388 G
13 G
26 G
16 G
1 G
2 G
0 G
0 G
6 G
Grains 383 G
143 G
188 G
42 G
5 G
0 G
5 G
0 G
0 G
0 G
Produce 1087 G
7 G
595 G
181 G
304 G
0 G
Produce 479 G
26 G
199 G
49 G
200 G
0 G
Meats 172 G
49 G
26 G
70 G
10 G
0 G
17 G
Meats 173 G
96 G
38 G
34 G
0 G
0 G
5 G
Fish and seafood 16 G
15 G
1 G
Fish and seafood 49 G
44 G
5 G
Eggs and dairy 668 G
35 G
612 G
21 G
Eggs and dairy 479 G
35 G
438 G
6 G
SUGARS, FATS AND NUTS 184 G
5 G
148 G
0 G
27 G
4 G
SUGARS, FATS AND NUTS 190 G
3 G
133 G
0 G
47 G
7 G
DILL
MINT
PARSLEY
SUMMER SAVORY
TARRAGON
ZIZIPHORA
BAY LEAVES
CILANTRO
OREGANO
THYME
CHINCHO
CULANTRO
EPAZOTE
DILL
MINT
PARSLEY
SUMMER SAVORY
TARRAGON
ZIZIPHORA
BAY LEAVES
CILANTRO
OREGANO
THYME
CHINCHO
CULANTRO
EPAZOTE
CARAWAY
CORIANDER
FENUGREEK
PAPRIKA
SUMAC
ALLSPICE
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
CARAWAY
CORIANDER
FENUGREEK
PAPRIKA
SUMAC
ALLSPICE
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
ROSEWATER
GARLIC
ONION
TOMATO
CHILI PEPPERS
LIME
ROSEWATER
GARLIC
ONION
TOMATO
CHILI PEPPERS
LIME
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
ACHIOTE PASTE
COCONUT MILK
SOUR CREAM
TAMARIND
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
ACHIOTE PASTE
COCONUT MILK
SOUR CREAM
TAMARIND
