WHEAT
388 G
Quantifying culinary diversity across countries.
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Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 452 G
388 G
13 G
26 G
16 G
1 G
2 G
0 G
0 G
6 G
Grains 576 G
191 G
353 G
19 G
1 G
0 G
0 G
2 G
9 G
1 G
Produce 1087 G
7 G
595 G
181 G
304 G
0 G
Produce 1546 G
4 G
1067 G
186 G
221 G
6 G
Meats 172 G
49 G
26 G
70 G
10 G
0 G
17 G
Meats 181 G
43 G
97 G
19 G
10 G
1 G
11 G
Fish and seafood 16 G
15 G
1 G
Fish and seafood 110 G
62 G
48 G
Eggs and dairy 668 G
35 G
612 G
21 G
Eggs and dairy 145 G
59 G
81 G
5 G
SUGARS, FATS AND NUTS 184 G
5 G
148 G
0 G
27 G
4 G
SUGARS, FATS AND NUTS 90 G
6 G
23 G
0 G
25 G
36 G
BAY LEAVES
DILL
MINT
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
ZIZIPHORA
CILANTRO
CHIVES
PERILLA/SHISO
BAY LEAVES
DILL
MINT
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
ZIZIPHORA
CILANTRO
CHIVES
PERILLA/SHISO
ALLSPICE
CARAWAY
CORIANDER
CUMIN
FENUGREEK
PAPRIKA
SUMAC
BLACK PEPPER
CINNAMON
DRY CHILI
CLOVES
FENNEL SEED
GINGER
SICHUAN PEPPER
STAR ANISE
WHITE PEPPER
ALLSPICE
CARAWAY
CORIANDER
CUMIN
FENUGREEK
PAPRIKA
SUMAC
BLACK PEPPER
CINNAMON
DRY CHILI
CLOVES
FENNEL SEED
GINGER
SICHUAN PEPPER
STAR ANISE
WHITE PEPPER
ONION
ROSEWATER
TOMATO
GARLIC
CHILI PEPPERS
CHINESE CHIVES
DRIED MUSHROOMS
DRIED TANGERINE PEEL
GINGER
SAND GINGER
SHALLOT
SPRING ONION
ONION
ROSEWATER
TOMATO
GARLIC
CHILI PEPPERS
CHINESE CHIVES
DRIED MUSHROOMS
DRIED TANGERINE PEEL
GINGER
SAND GINGER
SHALLOT
SPRING ONION
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
ANCHOVIES
BLACK VINEGAR
CHILI OIL
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED BEANS
GRAIN VINEGAR
MALTOSE SYRUP
MUSTARD
OYSTER SAUCE
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
ANCHOVIES
BLACK VINEGAR
CHILI OIL
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED BEANS
GRAIN VINEGAR
MALTOSE SYRUP
MUSTARD
OYSTER SAUCE
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SHAOXING WINE
SOY SAUCE