Quantifying culinary diversity across countries.
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In Armenia, people consume about 2579 g of food per day, with produce taking the biggest share at 42%, and fish and seafood coming in last at 1%. In Chile, the daily total is around 1745 g, with produce leading at 33% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 452 G
388 G
13 G
26 G
16 G
1 G
2 G
0 G
0 G
6 G
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Produce 1087 G
7 G
595 G
181 G
304 G
0 G
Produce 575 G
11 G
205 G
156 G
169 G
0 G
Meats 172 G
49 G
26 G
70 G
10 G
0 G
17 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Fish and seafood 16 G
15 G
1 G
Fish and seafood 41 G
27 G
14 G
Eggs and dairy 668 G
35 G
612 G
21 G
Eggs and dairy 308 G
27 G
262 G
19 G
SUGARS, FATS AND NUTS 184 G
5 G
148 G
0 G
27 G
4 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
BAY LEAVES
DILL
MINT
SUMMER SAVORY
TARRAGON
THYME
ZIZIPHORA
CILANTRO
OREGANO
PARSLEY
ANDEAN MINT
BOLDO
BAY LEAVES
DILL
MINT
SUMMER SAVORY
TARRAGON
THYME
ZIZIPHORA
CILANTRO
OREGANO
PARSLEY
ANDEAN MINT
BOLDO
ALLSPICE
CARAWAY
CORIANDER
FENUGREEK
SUMAC
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
PAPRIKA
ALLSPICE
CARAWAY
CORIANDER
FENUGREEK
SUMAC
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
PAPRIKA
ROSEWATER
GARLIC
ONION
TOMATO
BELL PEPPERS
LEMON
LIME
ROSEWATER
GARLIC
ONION
TOMATO
BELL PEPPERS
LEMON
LIME
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
HONEY
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
HONEY
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
