WHEAT
388 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 452 G
388 G
13 G
26 G
16 G
1 G
2 G
0 G
0 G
6 G
Grains 418 G
13 G
43 G
53 G
0 G
0 G
0 G
97 G
139 G
73 G
Produce 1087 G
7 G
595 G
181 G
304 G
0 G
Produce 181 G
26 G
17 G
119 G
19 G
0 G
Meats 172 G
49 G
26 G
70 G
10 G
0 G
17 G
Meats 147 G
1 G
0 G
75 G
49 G
2 G
20 G
Fish and seafood 16 G
15 G
1 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 668 G
35 G
612 G
21 G
Eggs and dairy 65 G
1 G
61 G
3 G
SUGARS, FATS AND NUTS 184 G
5 G
148 G
0 G
27 G
4 G
SUGARS, FATS AND NUTS 91 G
0 G
27 G
0 G
14 G
50 G
BAY LEAVES
CILANTRO
DILL
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
ZIZIPHORA
MINT
THYME
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
BAY LEAVES
CILANTRO
DILL
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
ZIZIPHORA
MINT
THYME
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
ALLSPICE
CARAWAY
CINNAMON
CUMIN
FENUGREEK
PAPRIKA
SUMAC
BLACK PEPPER
CORIANDER
DRY CHILI
CALABASH NUTMEG
GINGER
GRAINS OF PARADISE
ALLSPICE
CARAWAY
CINNAMON
CUMIN
FENUGREEK
PAPRIKA
SUMAC
BLACK PEPPER
CORIANDER
DRY CHILI
CALABASH NUTMEG
GINGER
GRAINS OF PARADISE
ROSEWATER
GARLIC
ONION
TOMATO
GINGER
LEMON
ROSEWATER
GARLIC
ONION
TOMATO
GINGER
LEMON
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
