WHEAT
388 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 452 G
388 G
13 G
26 G
16 G
1 G
2 G
0 G
0 G
6 G
Grains 711 G
12 G
697 G
1 G
1 G
0 G
0 G
0 G
0 G
0 G
Produce 1087 G
7 G
595 G
181 G
304 G
0 G
Produce 501 G
12 G
97 G
350 G
41 G
0 G
Meats 172 G
49 G
26 G
70 G
10 G
0 G
17 G
Meats 36 G
6 G
17 G
11 G
0 G
0 G
2 G
Fish and seafood 16 G
15 G
1 G
Fish and seafood 123 G
108 G
15 G
Eggs and dairy 668 G
35 G
612 G
21 G
Eggs and dairy 20 G
3 G
14 G
3 G
SUGARS, FATS AND NUTS 184 G
5 G
148 G
0 G
27 G
4 G
SUGARS, FATS AND NUTS 205 G
1 G
149 G
26 G
14 G
15 G
BAY LEAVES
DILL
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
ZIZIPHORA
CILANTRO
MINT
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE MINT
BAY LEAVES
DILL
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
ZIZIPHORA
CILANTRO
MINT
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE MINT
ALLSPICE
CARAWAY
CUMIN
FENUGREEK
PAPRIKA
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
DRY CHILI
STAR ANISE
TURMERIC DRY
ALLSPICE
CARAWAY
CUMIN
FENUGREEK
PAPRIKA
SUMAC
BLACK PEPPER
CINNAMON
CORIANDER
DRY CHILI
STAR ANISE
TURMERIC DRY
ONION
ROSEWATER
TOMATO
GARLIC
CHILI PEPPERS
GALANGAL
GINGER
LIME
SHALLOT
SPRING ONION
TURMERIC
ONION
ROSEWATER
TOMATO
GARLIC
CHILI PEPPERS
GALANGAL
GINGER
LIME
SHALLOT
SPRING ONION
TURMERIC
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
