WHEAT
388 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 452 G
388 G
13 G
26 G
16 G
1 G
2 G
0 G
0 G
6 G
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Produce 1087 G
7 G
595 G
181 G
304 G
0 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Meats 172 G
49 G
26 G
70 G
10 G
0 G
17 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Fish and seafood 16 G
15 G
1 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 668 G
35 G
612 G
21 G
Eggs and dairy 61 G
3 G
53 G
5 G
SUGARS, FATS AND NUTS 184 G
5 G
148 G
0 G
27 G
4 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
CILANTRO
DILL
MINT
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
CILANTRO
DILL
MINT
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
ALLSPICE
CARAWAY
CINNAMON
FENUGREEK
PAPRIKA
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
ALLSPICE
CARAWAY
CINNAMON
FENUGREEK
PAPRIKA
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
ROSEWATER
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LIME
ROSEWATER
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LIME
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
