Quantifying culinary diversity across countries.
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In Armenia, people consume about 2579 g of food per day, with produce taking the biggest share at 42%, and fish and seafood coming in last at 1%. In Bulgaria, the daily total is around 1715 g, with produce leading at 31% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 452 G
388 G
13 G
26 G
16 G
1 G
2 G
0 G
0 G
6 G
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Produce 1087 G
7 G
595 G
181 G
304 G
0 G
Produce 528 G
6 G
263 G
72 G
172 G
0 G
Meats 172 G
49 G
26 G
70 G
10 G
0 G
17 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Fish and seafood 16 G
15 G
1 G
Fish and seafood 20 G
18 G
2 G
Eggs and dairy 668 G
35 G
612 G
21 G
Eggs and dairy 463 G
17 G
426 G
20 G
SUGARS, FATS AND NUTS 184 G
5 G
148 G
0 G
27 G
4 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
CILANTRO
TARRAGON
ZIZIPHORA
BAY LEAVES
DILL
MINT
OREGANO
PARSLEY
SUMMER SAVORY
THYME
BASIL
CILANTRO
TARRAGON
ZIZIPHORA
BAY LEAVES
DILL
MINT
OREGANO
PARSLEY
SUMMER SAVORY
THYME
BASIL
CINNAMON
CORIANDER
DRY CHILI
FENUGREEK
SUMAC
ALLSPICE
BLACK PEPPER
CARAWAY
CUMIN
PAPRIKA
CINNAMON
CORIANDER
DRY CHILI
FENUGREEK
SUMAC
ALLSPICE
BLACK PEPPER
CARAWAY
CUMIN
PAPRIKA
ROSEWATER
GARLIC
ONION
TOMATO
BELL PEPPERS
CELERY ROOT
LEEK
ROSEWATER
GARLIC
ONION
TOMATO
BELL PEPPERS
CELERY ROOT
LEEK
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
FRUIT VINEGAR
HONEY
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
FRUIT VINEGAR
HONEY
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
