Quantifying culinary diversity across countries.
Compare countries
VS
In Armenia, people consume about 2579 g of food per day, with produce taking the biggest share at 42%, and fish and seafood coming in last at 1%. In Botswana, the daily total is around 1478 g, with produce leading at 28% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 452 G
388 G
13 G
26 G
16 G
1 G
2 G
0 G
0 G
6 G
Grains 400 G
131 G
52 G
199 G
0 G
0 G
0 G
1 G
12 G
5 G
Produce 1087 G
7 G
595 G
181 G
304 G
0 G
Produce 419 G
6 G
150 G
145 G
96 G
0 G
Meats 172 G
49 G
26 G
70 G
10 G
0 G
17 G
Meats 82 G
10 G
1 G
26 G
6 G
31 G
8 G
Fish and seafood 16 G
15 G
1 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 668 G
35 G
612 G
21 G
Eggs and dairy 388 G
4 G
378 G
6 G
SUGARS, FATS AND NUTS 184 G
5 G
148 G
0 G
27 G
4 G
SUGARS, FATS AND NUTS 182 G
1 G
137 G
0 G
33 G
11 G
DILL
MINT
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
ZIZIPHORA
BAY LEAVES
CILANTRO
THYME
AFRICAN BASIL
HIBISCUS
DILL
MINT
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
ZIZIPHORA
BAY LEAVES
CILANTRO
THYME
AFRICAN BASIL
HIBISCUS
ALLSPICE
CARAWAY
CINNAMON
CORIANDER
CUMIN
FENUGREEK
PAPRIKA
SUMAC
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF SELIM
ALLSPICE
CARAWAY
CINNAMON
CORIANDER
CUMIN
FENUGREEK
PAPRIKA
SUMAC
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF SELIM
ROSEWATER
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LEMON
ROSEWATER
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LEMON
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
DRIED FISH/SEAFOOD
HONEY
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
DRIED FISH/SEAFOOD
HONEY
