WHEAT
388 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 452 G
388 G
13 G
26 G
16 G
1 G
2 G
0 G
0 G
6 G
Grains 757 G
45 G
710 G
2 G
0 G
0 G
0 G
0 G
0 G
0 G
Produce 1087 G
7 G
595 G
181 G
304 G
0 G
Produce 373 G
23 G
120 G
144 G
82 G
0 G
Meats 172 G
49 G
26 G
70 G
10 G
0 G
17 G
Meats 13 G
4 G
0 G
3 G
4 G
0 G
2 G
Fish and seafood 16 G
15 G
1 G
Fish and seafood 72 G
69 G
3 G
Eggs and dairy 668 G
35 G
612 G
21 G
Eggs and dairy 69 G
10 G
58 G
1 G
SUGARS, FATS AND NUTS 184 G
5 G
148 G
0 G
27 G
4 G
SUGARS, FATS AND NUTS 63 G
4 G
28 G
4 G
20 G
7 G
DILL
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
CILANTRO
MINT
CURRY LEAVES
FENUGREEK LEAVES
DILL
OREGANO
PARSLEY
SUMMER SAVORY
TARRAGON
THYME
ZIZIPHORA
BAY LEAVES
CILANTRO
MINT
CURRY LEAVES
FENUGREEK LEAVES
ALLSPICE
CARAWAY
CINNAMON
PAPRIKA
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
ASAFOEDITA
FENNEL SEED
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
ALLSPICE
CARAWAY
CINNAMON
PAPRIKA
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
ASAFOEDITA
FENNEL SEED
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
TOMATO
GARLIC
ONION
ROSEWATER
CHILI PEPPERS
DRIED TANGERINE PEEL
GINGER
LIME
TURMERIC
TOMATO
GARLIC
ONION
ROSEWATER
CHILI PEPPERS
DRIED TANGERINE PEEL
GINGER
LIME
TURMERIC
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
TAMARIND
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
TAMARIND
