Quantifying culinary diversity across countries.
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In Armenia, people consume about 2579 g of food per day, with produce taking the biggest share at 42%, and fish and seafood coming in last at 1%. In Azerbaijan, the daily total is around 2368 g, with produce leading at 42% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 452 G
388 G
13 G
26 G
16 G
1 G
2 G
0 G
0 G
6 G
Grains 612 G
556 G
15 G
35 G
2 G
1 G
1 G
0 G
0 G
2 G
Produce 1087 G
7 G
595 G
181 G
304 G
0 G
Produce 987 G
2 G
518 G
223 G
200 G
0 G
Meats 172 G
49 G
26 G
70 G
10 G
0 G
17 G
Meats 113 G
40 G
2 G
35 G
23 G
0 G
13 G
Fish and seafood 16 G
15 G
1 G
Fish and seafood 5 G
5 G
0 G
Eggs and dairy 668 G
35 G
612 G
21 G
Eggs and dairy 464 G
26 G
420 G
18 G
SUGARS, FATS AND NUTS 184 G
5 G
148 G
0 G
27 G
4 G
SUGARS, FATS AND NUTS 187 G
12 G
145 G
0 G
27 G
3 G
OREGANO
SUMMER SAVORY
BAY LEAVES
CILANTRO
DILL
MINT
PARSLEY
TARRAGON
THYME
ZIZIPHORA
MARIGOLD
OREGANO
SUMMER SAVORY
BAY LEAVES
CILANTRO
DILL
MINT
PARSLEY
TARRAGON
THYME
ZIZIPHORA
MARIGOLD
ALLSPICE
CARAWAY
PAPRIKA
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
SUMAC
BLUE FENUGREEK
GREEN CARDAMOM
SAFFRON
TURMERIC DRY
ALLSPICE
CARAWAY
PAPRIKA
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
SUMAC
BLUE FENUGREEK
GREEN CARDAMOM
SAFFRON
TURMERIC DRY
ROSEWATER
TOMATO
GARLIC
ONION
ROSEWATER
TOMATO
GARLIC
ONION
TAHINI
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TOMATO PASTE
YOGURT
DATES
HONEY
PEPPER PASTE
VERJUICE
WINE VINEGAR
TAHINI
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TOMATO PASTE
YOGURT
DATES
HONEY
PEPPER PASTE
VERJUICE
WINE VINEGAR
