WHEAT
388 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 452 G
388 G
13 G
26 G
16 G
1 G
2 G
0 G
0 G
6 G
Grains 597 G
503 G
12 G
46 G
36 G
0 G
0 G
0 G
0 G
0 G
Produce 1087 G
7 G
595 G
181 G
304 G
0 G
Produce 1059 G
18 G
575 G
176 G
258 G
0 G
Meats 172 G
49 G
26 G
70 G
10 G
0 G
17 G
Meats 56 G
17 G
0 G
12 G
22 G
1 G
4 G
Fish and seafood 16 G
15 G
1 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 668 G
35 G
612 G
21 G
Eggs and dairy 362 G
18 G
341 G
3 G
SUGARS, FATS AND NUTS 184 G
5 G
148 G
0 G
27 G
4 G
SUGARS, FATS AND NUTS 171 G
6 G
88 G
0 G
61 G
16 G
DILL
OREGANO
SUMMER SAVORY
TARRAGON
ZIZIPHORA
BAY LEAVES
CILANTRO
MINT
PARSLEY
THYME
DILL
OREGANO
SUMMER SAVORY
TARRAGON
ZIZIPHORA
BAY LEAVES
CILANTRO
MINT
PARSLEY
THYME
ALLSPICE
FENUGREEK
SUMAC
BLACK PEPPER
CARAWAY
CINNAMON
CORIANDER
CUMIN
DRY CHILI
PAPRIKA
ANISEED
GINGER
NIGELA SEED
SAFFRON
TURMERIC DRY
ALLSPICE
FENUGREEK
SUMAC
BLACK PEPPER
CARAWAY
CINNAMON
CORIANDER
CUMIN
DRY CHILI
PAPRIKA
ANISEED
GINGER
NIGELA SEED
SAFFRON
TURMERIC DRY
ROSEWATER
TOMATO
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
LEMON
ORANGE WATER
ROSEWATER
TOMATO
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
LEMON
ORANGE WATER
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
YOGURT
TOMATO PASTE
CLARIFIED BUTTER
DATES
FERMENTED BUTTER
OLIVE OIL
PEPPER PASTE
PRESERVED LEMONS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
POMEGRANATE MOLASSES
TAHINI
YOGURT
TOMATO PASTE
CLARIFIED BUTTER
DATES
FERMENTED BUTTER
OLIVE OIL
PEPPER PASTE
PRESERVED LEMONS
