Quantifying culinary diversity across countries.
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In Angola, people consume about 1516 g of food per day, with produce taking the biggest share at 68%, and eggs and dairy coming in last at 1%. In Tanzania, the daily total is around 1362 g, with produce leading at 56% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 262 G
77 G
58 G
124 G
0 G
0 G
0 G
3 G
0 G
0 G
Grains 347 G
42 G
104 G
176 G
0 G
0 G
0 G
6 G
16 G
3 G
Produce 1032 G
21 G
61 G
760 G
190 G
0 G
Produce 758 G
52 G
109 G
403 G
194 G
0 G
Meats 61 G
24 G
20 G
10 G
2 G
1 G
4 G
Meats 34 G
3 G
1 G
21 G
4 G
1 G
4 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 22 G
0 G
21 G
1 G
Eggs and dairy 96 G
4 G
89 G
3 G
SUGARS, FATS AND NUTS 101 G
0 G
59 G
0 G
31 G
11 G
SUGARS, FATS AND NUTS 109 G
2 G
30 G
17 G
30 G
30 G
BAY LEAVES
AFRICAN BASIL
PREKESE
CILANTRO
LEMONGRASS
OREGANO
PARSLEY
BAY LEAVES
AFRICAN BASIL
PREKESE
CILANTRO
LEMONGRASS
OREGANO
PARSLEY
CALABASH NUTMEG
GRAINS OF PARADISE
MBONGO
BLACK PEPPER
DRY CHILI
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
NUTMEG
TURMERIC DRY
CALABASH NUTMEG
GRAINS OF PARADISE
MBONGO
BLACK PEPPER
DRY CHILI
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
NUTMEG
TURMERIC DRY
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
HONEY
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
HONEY
