WHEAT
503 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 597 G
503 G
12 G
46 G
36 G
0 G
0 G
0 G
0 G
0 G
Grains 225 G
14 G
12 G
55 G
0 G
0 G
0 G
7 G
135 G
2 G
Produce 1059 G
18 G
575 G
176 G
290 G
0 G
Produce 594 G
15 G
131 G
328 G
119 G
0 G
Meats 56 G
17 G
0 G
12 G
22 G
1 G
4 G
Meats 70 G
15 G
0 G
34 G
11 G
3 G
7 G
Fish and seafood 10 G
10 G
0 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 362 G
18 G
341 G
3 G
Eggs and dairy 519 G
0 G
518 G
1 G
SUGARS, FATS AND NUTS 171 G
6 G
88 G
0 G
61 G
16 G
SUGARS, FATS AND NUTS 109 G
0 G
26 G
0 G
16 G
67 G
MINT
PARSLEY
THYME
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
MINT
PARSLEY
THYME
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
ANISEED
CARAWAY
CINNAMON
GINGER
NIGELA SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
CLOVES
GREEN CARDAMOM
ANISEED
CARAWAY
CINNAMON
GINGER
NIGELA SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
CLOVES
GREEN CARDAMOM
BELL PEPPERS
ORANGE WATER
CHILI PEPPERS
GARLIC
LEMON
ONION
GINGER
TOMATO
BELL PEPPERS
ORANGE WATER
CHILI PEPPERS
GARLIC
LEMON
ONION
GINGER
TOMATO
DATES
FERMENTED BUTTER
OLIVE OIL
PEPPER PASTE
PRESERVED LEMONS
TOMATO PASTE
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
SESAME SEEDS
SHEA BUTTER
TAMARIND
DATES
FERMENTED BUTTER
OLIVE OIL
PEPPER PASTE
PRESERVED LEMONS
TOMATO PASTE
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
SESAME SEEDS
SHEA BUTTER
TAMARIND
