WHEAT
503 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 597 G
503 G
12 G
46 G
36 G
0 G
0 G
0 G
0 G
0 G
Grains 382 G
279 G
46 G
52 G
1 G
1 G
0 G
2 G
0 G
1 G
Produce 1059 G
18 G
575 G
176 G
290 G
0 G
Produce 240 G
14 G
80 G
48 G
90 G
0 G
Meats 56 G
17 G
0 G
12 G
22 G
1 G
4 G
Meats 58 G
18 G
0 G
27 G
8 G
0 G
5 G
Fish and seafood 10 G
10 G
0 G
Fish and seafood 4 G
4 G
0 G
Eggs and dairy 362 G
18 G
341 G
3 G
Eggs and dairy 355 G
10 G
327 G
18 G
SUGARS, FATS AND NUTS 171 G
6 G
88 G
0 G
61 G
16 G
SUGARS, FATS AND NUTS 110 G
1 G
67 G
11 G
30 G
1 G
PARSLEY
THYME
BAY LEAVES
CILANTRO
MINT
FENUGREEK LEAVES
PARSLEY
THYME
BAY LEAVES
CILANTRO
MINT
FENUGREEK LEAVES
ANISEED
CARAWAY
PAPRIKA
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GINGER
NIGELA SEED
SAFFRON
TURMERIC DRY
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CLOVES
GREEN CARDAMOM
MACE
MANGO POWDER
MUSTARD SEEDS
ANISEED
CARAWAY
PAPRIKA
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GINGER
NIGELA SEED
SAFFRON
TURMERIC DRY
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CLOVES
GREEN CARDAMOM
MACE
MANGO POWDER
MUSTARD SEEDS
BELL PEPPERS
ORANGE WATER
CHILI PEPPERS
GARLIC
LEMON
ONION
GINGER
LIME
ROSEWATER
TURMERIC
BELL PEPPERS
ORANGE WATER
CHILI PEPPERS
GARLIC
LEMON
ONION
GINGER
LIME
ROSEWATER
TURMERIC
FERMENTED BUTTER
OLIVE OIL
PEPPER PASTE
PRESERVED LEMONS
TOMATO PASTE
CLARIFIED BUTTER
DATES
MUSTARD OIL
TAMARIND
YOGURT
FERMENTED BUTTER
OLIVE OIL
PEPPER PASTE
PRESERVED LEMONS
TOMATO PASTE
CLARIFIED BUTTER
DATES
MUSTARD OIL
TAMARIND
YOGURT
