Quantifying culinary diversity across countries.
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In Albania, people consume about 3297 g of food per day, with produce taking the biggest share at 50%, and fish and seafood coming in last at 1%. In Zimbabwe, the daily total is around 806 g, with grains leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 404 G
360 G
32 G
7 G
1 G
2 G
1 G
0 G
0 G
1 G
Grains 324 G
60 G
26 G
219 G
0 G
0 G
0 G
5 G
13 G
1 G
Produce 1637 G
15 G
955 G
132 G
535 G
0 G
Produce 138 G
9 G
37 G
54 G
36 G
0 G
Meats 136 G
44 G
18 G
36 G
23 G
1 G
14 G
Meats 152 G
15 G
2 G
116 G
5 G
6 G
8 G
Fish and seafood 23 G
16 G
7 G
Fish and seafood 6 G
6 G
0 G
Eggs and dairy 899 G
44 G
845 G
10 G
Eggs and dairy 77 G
3 G
72 G
2 G
SUGARS, FATS AND NUTS 198 G
19 G
121 G
0 G
27 G
31 G
SUGARS, FATS AND NUTS 109 G
0 G
72 G
0 G
33 G
4 G
BASIL
DILL
MINT
OREGANO
ROSEMARY
SAGE
BAY LEAVES
PARSLEY
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
BASIL
DILL
MINT
OREGANO
ROSEMARY
SAGE
BAY LEAVES
PARSLEY
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
ALLSPICE
CINNAMON
CORIANDER
CUMIN
BLACK PEPPER
DRY CHILI
PAPRIKA
CLOVES
GINGER
ALLSPICE
CINNAMON
CORIANDER
CUMIN
BLACK PEPPER
DRY CHILI
PAPRIKA
CLOVES
GINGER
CARROT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
TOMATO
CARROT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
TOMATO
FRUIT VINEGAR
OLIVE OIL
TOMATO PASTE
YOGURT
HONEY
DRIED FISH/SEAFOOD
TAMARIND
FRUIT VINEGAR
OLIVE OIL
TOMATO PASTE
YOGURT
HONEY
DRIED FISH/SEAFOOD
TAMARIND
