Quantifying culinary diversity across countries.
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In Albania, people consume about 3297 g of food per day, with produce taking the biggest share at 50%, and fish and seafood coming in last at 1%. In Uzbekistan, the daily total is around 2713 g, with produce leading at 46% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 404 G
360 G
32 G
7 G
1 G
2 G
1 G
0 G
0 G
1 G
Grains 516 G
461 G
26 G
20 G
8 G
0 G
0 G
0 G
0 G
1 G
Produce 1637 G
15 G
955 G
132 G
535 G
0 G
Produce 1249 G
2 G
713 G
240 G
219 G
0 G
Meats 136 G
44 G
18 G
36 G
23 G
1 G
14 G
Meats 124 G
11 G
0 G
84 G
15 G
1 G
13 G
Fish and seafood 23 G
16 G
7 G
Fish and seafood 11 G
11 G
0 G
Eggs and dairy 899 G
44 G
845 G
10 G
Eggs and dairy 722 G
22 G
689 G
11 G
SUGARS, FATS AND NUTS 198 G
19 G
121 G
0 G
27 G
31 G
SUGARS, FATS AND NUTS 91 G
5 G
54 G
0 G
31 G
1 G
BASIL
OREGANO
ROSEMARY
SAGE
THYME
BAY LEAVES
DILL
MINT
PARSLEY
CILANTRO
BASIL
OREGANO
ROSEMARY
SAGE
THYME
BAY LEAVES
DILL
MINT
PARSLEY
CILANTRO
ALLSPICE
CINNAMON
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
PAPRIKA
DILL SEED
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
ALLSPICE
CINNAMON
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
PAPRIKA
DILL SEED
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
CARROT
LEMON
GARLIC
ONION
CARROT
LEMON
GARLIC
ONION
FRUIT VINEGAR
OLIVE OIL
HONEY
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
LAMB FAT
PISTACHIOS
RAISINS
SESAME SEEDS
SOUR CREAM
FRUIT VINEGAR
OLIVE OIL
HONEY
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
LAMB FAT
PISTACHIOS
RAISINS
SESAME SEEDS
SOUR CREAM
