Quantifying culinary diversity across countries.
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VS
In Albania, people consume about 3297 g of food per day, with produce taking the biggest share at 50%, and fish and seafood coming in last at 1%. In Sudan, the daily total is around 1375 g, with produce leading at 35% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 404 G
360 G
32 G
7 G
1 G
2 G
1 G
0 G
0 G
1 G
Grains 416 G
185 G
10 G
3 G
0 G
0 G
0 G
49 G
169 G
0 G
Produce 1637 G
15 G
955 G
132 G
535 G
0 G
Produce 483 G
29 G
238 G
44 G
172 G
0 G
Meats 136 G
44 G
18 G
36 G
23 G
1 G
14 G
Meats 65 G
5 G
0 G
22 G
20 G
9 G
9 G
Fish and seafood 23 G
16 G
7 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 899 G
44 G
845 G
10 G
Eggs and dairy 261 G
4 G
255 G
2 G
SUGARS, FATS AND NUTS 198 G
19 G
121 G
0 G
27 G
31 G
SUGARS, FATS AND NUTS 147 G
0 G
83 G
9 G
29 G
26 G
BASIL
DILL
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
BAY LEAVES
MINT
BAOBAB LEAVES
CILANTRO
HIBISCUS
PREKESE
BASIL
DILL
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
BAY LEAVES
MINT
BAOBAB LEAVES
CILANTRO
HIBISCUS
PREKESE
ALLSPICE
PAPRIKA
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
CLOVES
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
ALLSPICE
PAPRIKA
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
CLOVES
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
CARROT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
TOMATO
CARROT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
TOMATO
FRUIT VINEGAR
OLIVE OIL
TOMATO PASTE
YOGURT
HONEY
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED BUTTER
SESAME SEEDS
SHEA BUTTER
TAMARIND
FRUIT VINEGAR
OLIVE OIL
TOMATO PASTE
YOGURT
HONEY
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED BUTTER
SESAME SEEDS
SHEA BUTTER
TAMARIND
