Quantifying culinary diversity across countries.
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In Albania, people consume about 3297 g of food per day, with produce taking the biggest share at 50%, and fish and seafood coming in last at 1%. In Niger, the daily total is around 1356 g, with produce leading at 44% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 404 G
360 G
32 G
7 G
1 G
2 G
1 G
0 G
0 G
1 G
Grains 541 G
17 G
124 G
7 G
1 G
0 G
0 G
238 G
153 G
1 G
Produce 1637 G
15 G
955 G
132 G
535 G
0 G
Produce 600 G
121 G
340 G
81 G
58 G
0 G
Meats 136 G
44 G
18 G
36 G
23 G
1 G
14 G
Meats 24 G
3 G
0 G
7 G
6 G
6 G
2 G
Fish and seafood 23 G
16 G
7 G
Fish and seafood 5 G
5 G
0 G
Eggs and dairy 899 G
44 G
845 G
10 G
Eggs and dairy 109 G
1 G
106 G
2 G
SUGARS, FATS AND NUTS 198 G
19 G
121 G
0 G
27 G
31 G
SUGARS, FATS AND NUTS 77 G
0 G
15 G
0 G
14 G
48 G
BASIL
DILL
MINT
OREGANO
ROSEMARY
SAGE
BAY LEAVES
PARSLEY
THYME
BAOBAB LEAVES
BASIL
DILL
MINT
OREGANO
ROSEMARY
SAGE
BAY LEAVES
PARSLEY
THYME
BAOBAB LEAVES
ALLSPICE
CINNAMON
CORIANDER
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF PARADISE
SAFFRON
ALLSPICE
CINNAMON
CORIANDER
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF PARADISE
SAFFRON
CARROT
LEMON
GARLIC
ONION
CHILI PEPPERS
GINGER
CARROT
LEMON
GARLIC
ONION
CHILI PEPPERS
GINGER
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
