Quantifying culinary diversity across countries.
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In Albania, people consume about 3297 g of food per day, with produce taking the biggest share at 50%, and fish and seafood coming in last at 1%. In Mongolia, the daily total is around 1904 g, with eggs and dairy leading at 27% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 404 G
360 G
32 G
7 G
1 G
2 G
1 G
0 G
0 G
1 G
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Produce 1637 G
15 G
955 G
132 G
535 G
0 G
Produce 402 G
1 G
191 G
153 G
40 G
0 G
Meats 136 G
44 G
18 G
36 G
23 G
1 G
14 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Fish and seafood 23 G
16 G
7 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 899 G
44 G
845 G
10 G
Eggs and dairy 522 G
16 G
485 G
21 G
SUGARS, FATS AND NUTS 198 G
19 G
121 G
0 G
27 G
31 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
BASIL
BAY LEAVES
MINT
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
DILL
MUGWORT
WILD GARLIC
BASIL
BAY LEAVES
MINT
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
DILL
MUGWORT
WILD GARLIC
ALLSPICE
CINNAMON
CORIANDER
DRY CHILI
PAPRIKA
BLACK PEPPER
CUMIN
CARAWAY
DILL SEED
ALLSPICE
CINNAMON
CORIANDER
DRY CHILI
PAPRIKA
BLACK PEPPER
CUMIN
CARAWAY
DILL SEED
CARROT
LEMON
GARLIC
ONION
SPRING ONION
CARROT
LEMON
GARLIC
ONION
SPRING ONION
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
